A classic of reportage, Oranges was first conceived as a short magazine article about oranges and orange juice, but the author kept encountering so much irresistible information that he eventually found that he had in fact written a book. It contains sketches of orange growers, orange botanists, orange pickers, orange packers, early settlers on Florida’s Indian River, the first orange barons, modern concentrate makers, and a fascinating profile of Ben Hill Griffin of Frostproof, Florida who may be the last of the individual orange barons. McPhee’s astonishing book has an almost narrative progression, is immensely readable, and is frequently amusing. Louis XIV hung tapestries of oranges in the halls of Versailles, because oranges and orange trees were the symbols of his nature and his reign. This book, in a sense, is a tapestry of oranges, too—with elements in it that range from the great orangeries of European monarchs to a custom of people in the modern Caribbean who split oranges and clean floors with them, one half in each hand. < John McPhee was born in Princeton, New Jersey, and was educated at Princeton University and Cambridge University. His writing career began at Time magazine and led to his long association with The New Yorker, where he has been a staff writer since 1965. Also in 1965, he published his first book, A Sense of Where You Are, with Farrar, Straus and Giroux, and in the years since, he has written nearly 30 books, including Coming into the Country (1977), The Control of Nature (1989), The Founding Fish (2002), Uncommon Carriers (2007), and Silk Parachute (2011). Encounters with the Archdruid (1972) and The Curve of Binding Energy (1974) were nominated for National Book Awards in the category of science. McPhee received the Award in Literature from the Academy of Arts and Letters in 1977.  In 1999, he was awarded the Pulitzer Prize for Annals of the Former World.  He lives in Princeton, New Jersey.< "Fascinating. A sterling example of what a fresh point of view, a clear style, a sense of humor and diligent investigation can do to reveal the inherent interest in something as taken-for-granted as your morning orange juice." --Edmund Fuller, The Wall Street Journal < OrangesONEORANGES  THE custom of drinking orange juice with breakfast is not very widespread, taking the world as a whole, and it is thought by many peoples to be a distinctly American habit. But many Danes drink it regularly with breakfast, and so do Hondurans, Filipinos, Jamaicans, and the wealthier citizens of Trinidad and Tobago. The day is started with orange juice in the Colombian Andes, and, to some extent, in Kuwait. Bolivians don't touch it at breakfast time, but they drink it steadily for the rest of the day. The "play lunch," or morning tea, that Australian children carry with them to school is usually an orange, peeled spirally halfway down, with the peel replaced around the fruit. The child unwinds the peel and holds the orange as if it were an ice-cream cone. People in Nepal almost never peel oranges, preferring to eat them in cut quarters, the way American athletes do. The sour oranges of Afghanistan customarily appearas seasoning agents on Afghan dinner tables. Squeezed over Afghan food, they cut the grease. The Shamouti Orange, of Israel, is seedless and sweet, has a thick skin, and grows in Hadera, Gaza, Tiberias, Jericho, the Jordan Valley, and Jaffa; it is exported from Jaffa, and for that reason is known universally beyond Israel as the Jaffa Orange. The Jaffa Orange is the variety that British people consider superior to all others, possibly because Richard the Lionhearted spent the winter of 1191-92 in the citrus groves of Jaffa. Citrus trees are spread across the North African coast from Alexandria to Tangier, the city whose name was given to tangerines. Oranges tend to become less tart the closer they are grown to the equator, and in Brazil there is one kind of orange that has virtually no acid in it at all. In the principal towns of Trinidad and Tobago, oranges are sold on street corners. The vender cuts them in half and sprinkles salt on them. In Jamaica, people halve oranges, get down on their hands and knees, and clean floors with one half in each hand. Jamaican mechanics use oranges to clear away grease and oil. The blood orange of Spain, its flesh streaked with red, is prized throughout Europe. Blood oranges grow well in Florida, but they frighten American women. Spain has about thirty-five million orange trees, grows six billion oranges a year, and exports more oranges than any other country, including the United States. In the Campania region of Italy, land is scarce; on a typical small patch, set on a st Read Less